A Wine Born of Legacy
Vinum Afiléon is more than a wine — it is a story bottled. Rooted in the ancient lands of the Barony of Cononsyth in Angus, Scotland, it carries with it centuries of history, tradition, and nobility.
From the elder trees — once known locally as the bourtree — our ancestors gathered berries that were prized for their richness and resilience. Today, this heritage is reborn in a fortified elderberry wine crafted to reflect both Scotland’s past and its enduring spirit.
Heritage Reimagined
Our wine begins with the deep, full-bodied flavour of Scottish elderberries, traditionally harvested and fermented. To this foundation we add a refined touch of honeyberry from Cononsyth, then fortify with refined rum.
The result is Vinum Afiléon: a bold, velvety expression that bridges tradition and innovation. Inspired by the great fortified wines of Europe, yet unmistakably Scottish in soul, it embodies resilience, richness, and refinement.
A Baron’s Legacy
As the present custodian of the Barony of Cononsyth, I honour both land and lineage in this creation. Vinum Afiléon is not simply a drink, but an inheritance — a connection to the past, sealed for the present, and offered to those who value rarity, authenticity, and excellence.
Every bottle carries with it the weight of history and the promise of endurance.
Praeterea, in aeternum.— “furthermore, forevermore”.